Event/Catering Menu
Hors D'oeuvre
Crab Cakes- 21
Two lump crab cakes, paired with Chef Erica's cajun tartar sauce.
Crab & Shrimp Balls- 24
Stuffed with lump crab and shrimp paired with Chef Erica's tartar sauce.
Deviled Eggs- 1/2 dozen- 10 dozen- 20
Topped with shrimp and bacon- 1/2 dozen- 15 dozen- 25
Pork Egg Rolls- 8
Pork egg rolls stuffed with cabbage and carrots. Served with sweet chili sauce.
Garlic Butter Shrimp- 12
Jumbo shrimp glazed with garlic butter sauce.
Wings- 16
Hot,bbq, ranch, or garlic parmesan sauced chicken wings served with celery and ranch or blue cheese.
Private Dining Protein
Smothered Pork Chops or Chicken
Braised Turkey Necks
Braised Neck Bones
BBQ Neck Bones
Salmon or Salmon Croquettes
Fried or Sauteed Shrimp
Crab Cakes
Gumbo(Seafood or Chicken & Sausage)
Crawfish Etouffee
Oxtails
Stuffed Chicken or Salmon
Wings(Garlic Parmesan, Hot, BBQ)
Private Dining Dinners
Garlic Shrimp- 22
Served with herb mashed potatoes and broccolini.
Sauteed Salmon- 30
Served with garlic mashed potatoes and asparagus.
Ribeye Steak- 40+
Grilled steak, fresh green beans with butter pilaf.
Shrimp/Fish & Grits- 28
Fried or sauteed shrimp/fish served over smoked gouda grits.
Chef Erica's Fried Seafood Platter- 45
Fried lobster, shrimp,and fish served with crawfish pilaf.
Seared Pork Chop & Sweet Peas- 15
Pan seared pork chops served with sweet peas, pearl onions and bacon.
$+1 Grilled
One Piece Catfish Plate- 25
One whole catfish filet and six shrimp served alongside crawfish pilaf rice.
$+1 Grilled
$+1 Grilled
Two Piece Catfish Plate- 30
Two whole catfish fillets and six shrimp served alongside crawfish pilaf rice.
$+1 Grilled
$+1 Grilled
Three Piece Catfish Plate- 35
Three whole catfish fillets and six shrimp served alongside crawfish pilaf rice.
$+1 Grilled
Private Dining Pastas
Served with croissant, rolls, or garlic bread
Cajun Penne Alfredo
Creamy chicken, shrimp, sausage penne tossed with buttery parmesan.
Chicken/Shrimp Scampi
A buttery scampi sauce with a hint of white wine and lemon.
Tuscan Salmon/Chicken
Creamy garlic butter pan-seared salmon or chicken, creamy sun dried tomato sauce served over linguini noodles.
Chicken Carbonara
Egg based carbonara with parmesan cheese, bacon, and herbs.
Fettuccine Alfredo
Fresh fettuccine tossed with butter and parmesan.
Private Dining Sides
Seafood Mac & Cheese
Lobster Mac & Cheese
Mac & Cheese
Risotto
Rice Pilaf
Crawfish Pilaf
Red Beans and Rice
Dirty Rice
Jambalaya
Sweet Potatoes
Spinach Au Gratin
Cornbread Dressing
Seafood Dressing
Mashed Potatoes
BBQ Beans
Ranch Style Beans
Black eyed Peas
Purple Hull Peas
Corn On The Cobb
Candied Yams
Asparagus
Assorted Bell Peppers
Stuffed Bell Peppers
Steamed Broccoli
Broccolini
Brussel Sprouts
Green Beans
Green Bean Casserole
Cabbage
Greens: collard, turnip, mustard, or mixed
Hot Water Cornbread
Private Dining Soups
15 Bean Soup
16oz cup 15 ---- 32oz cup 20
Creamy Potato Soup
16oz cup 10 ---- 32oz cup 15
Broccoli Cheese Soup
16oz cup 10 ---- 32oz cup 15
Zuppa Toscana
16oz cup 15 ---- 32oz cup 20
French Onion
16oz cup 7 ---- 32oz cup 11
Taco Soup
16oz cup 15 ---- 32oz cup 20
Private Dining Salads
Honey Garlic Salmon- 25
Mixed greens served with toasted almonds, strawberries, blueberries, and cranberries with feta and a homemade strawberry balsamic vinaigrette.
$+4 Grilled Chicken
Caesar Salad- 11
Fresh romaine, parmesan cheese, seasoned croutons with a creamy caesar dressing.
$+4 Grilled Chicken
Chef Salad- half 12 --- whole 24
Hard boiled eggs, ham, turkey, cheddar cheese, swiss cheese, tomatoes, cucumbers all placed upon a bed of green leaf lettuce.
Cobb Salad- half 10 --- whole 20
Garden salad made with romaine lettuce, tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese and red wine vinaigrette.
Private Dining Desserts
7UP Cake
Whole- 40 --- Half- 20 --- Slice- 5
Pecan Pie- 25
Sweet Potato Pie- 25